Annual Forum Papers

Friday, 23 March 2018

Food processing 2017

The food processing industry comprises the production of final food products based mainly, although not exclusively, on agricultural inputs. The line between agriculture and food processing is not always entirely clear, however, although the formal definition of food processing excludes processing that takes place on the farm. The industry is highly diverse, with significantly different processes used in major subsectors, for instance maize milling, bakeries, meat and poultry processing and horticulture.

Download a copy or read online

Other subsector notes

Basic chemicals and petroleum refineries

Beverages

Capital equipment

Clothing, footwear, leather and textiles

Electronics and appliances

Furniture and manufacturing activities not elsewhere classified

Glass and non-metalic minerals

Metal and metal products

Other chemicals, rubber and plastics

Printing and publishing

Transport equipment

Wood and paper

Session 5: Carbon-intensive industries and sustainability

  • Year 2017
  • Organisation WWF-SA
  • Publication Author(s) Manisha Gulati; Louise Scholtz
  • Countries and Regions South Africa