Annual Forum Papers

Friday, 23 March 2018

Food processing 2017

The food processing industry comprises the production of final food products based mainly, although not exclusively, on agricultural inputs. The line between agriculture and food processing is not always entirely clear, however, although the formal definition of food processing excludes processing that takes place on the farm. The industry is highly diverse, with significantly different processes used in major subsectors, for instance maize milling, bakeries, meat and poultry processing and horticulture.

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Other subsector notes

Basic chemicals and petroleum refineries

Beverages

Capital equipment

Clothing, footwear, leather and textiles

Electronics and appliances

Furniture and manufacturing activities not elsewhere classified

Glass and non-metalic minerals

Metal and metal products

Other chemicals, rubber and plastics

Printing and publishing

Transport equipment

Wood and paper

 Session 9: Unpacking the water-energy-food nexus

  • Year 2017
  • Organisation Wits School of Governance
  • Publication Author(s) Mike Muller
  • Countries and Regions South Africa

Session 9: Unpacking the water-energy-food nexus

  • Year 2017
  • Organisation The Innovation Hub
  • Publication Author(s) Ntombi Radebe-Tsotetsi
  • Countries and Regions South Africa