Displaying items by tag: Food
Food processing 2017
The food processing industry comprises the production of final food products based mainly, although not exclusively, on agricultural inputs. The line between agriculture and food processing is not always entirely clear, however, although the formal definition of food processing excludes processing that takes place on the farm. The industry is highly diverse, with significantly different processes used in major subsectors, for instance maize milling, bakeries, meat and poultry processing and horticulture.
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Other subsector notes
Basic chemicals and petroleum refineries
Beverages
Capital equipment
Clothing, footwear, leather and textiles
Electronics and appliances
Furniture and manufacturing activities not elsewhere classified
Glass and non-metalic minerals
Metal and metal products
Other chemicals, rubber and plastics
Printing and publishing
Transport equipment
Wood and paper
Some learnings from the water, food and energy nexus about decolonising the green economy for an Anthropocene Southern Africa
Session 9: Unpacking the water-energy-food nexus
- Year 2017
- Organisation Wits School of Governance
- Author(s) Mike Muller
- Countries and Regions South Africa
Fragmented sectoral approach on water, energy and food in South Africa
Session 9: Unpacking the water-energy-food nexus
- Year 2017
- Organisation The Innovation Hub
- Author(s) Ntombi Radebe-Tsotetsi
- Countries and Regions South Africa